Diabetes Awareness Month: Preventing or managing diabetes on the road

- Exercise regularly
- Cut out sugary beverages
- Drink plenty of water – at least half your body weight in ounces each day
- Maintain a healthy weight
- Practice intuitive eating based on hunger and not boredom
- Get enough sleep
- Follow a sound nutrition plan
- Prepare meals at home for the road to avoid fast food.
- Pack healthier snacks for between mealtimes, such as fruit, nuts and vegetables.
- See your health care provider regularly
- Use a packing list when you’re ready to get back on the road. This ensures that you have all medications, testing supplies and other essentials you might need for the entire trip. Trucking can take you into some remote areas, so it’s important that your truck is stocked for any situation.
- If you’re a team driver, make sure your partner knows what to do in an emergency and how to watch for signs of low blood sugar.
- Take your medication as prescribed by your doctor and test your blood sugar regularly.
- Don’t skip meals. Maintain a meal and snack routine so that your body gets what it needs throughout the day.
- Make healthy food choices when you’re on the road. Drink plenty of water and limit liquids that are high in sugar. Eat lots of raw and steamed vegetables and lean meats.
- Make a meal plan ahead of time so you’re not grabbing for something unhealthy in a bind.
- Get moving. Fit in exercise whenever you can, such as a short workout routine in the morning before you get on the road, walking a couple laps around your truck at rest areas.
- Wear a medical bracelet. This helps emergency professionals know what you need in the event of an emergency if you are unable to tell them yourself.
- Find a trucking company that has a health program in place to help you learn about your diabetes diagnosis, set health goals and to provide you with additional support.


